Hot Pepper Jelly Scalloped Corn

By JimMac

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Ingredients

INGREDIENTS:
16 oz. cream style corn
1/3 cup Chef Harv's Hot Pepper Jelly
1 cup cracker crumbs
2 beaten eggs
1/4 teaspoon paprika
1/4 cup chopped onion
3/4 cup diced American cheese
1 teaspoon salt
1 cup milk

Details

Servings 4

Preparation

Step 1

DIRECTIONS:
Combine all ingredients. Pour into greased 1 1/2 quart casserole dish. Bake at 350 degrees about 50 minutes until top is lightly browned and center is set. Serves 4.