Eggs, Grits & Sausage Bake

By beach cook

Ingredients

• 1 # Neese's Country Sausage
• 3 C Water
• 3/4 C Grits
• 8 oz Sharp Cheddar Cheese Shredded
• 5 oz Can Evaporated Milk
• 1/4 t Garlic Powder
• 2-3 Dashes Texas Pete
• 2 Large Eggs - Lightly Beaten

Preparation

Step 1

Large Skillet Cook Sausage Crumbled, Drain & Set Aside.

Large Pot Boil Water, Add Grits - Stir, Cover & Reduce Heat 5-6 Minutes.

Add 6 oz Cheese, Milk, Garlic & Texas Pete - Stir Until Cheese is Melted.

Add Sausage & Eggs, Mix Well.

8" Pyrex Sprayed, Add All Ingredients & Bake 350F
30-40 Minutes or Until Bubbly.

Top with Remaining Cheese, Bake 5-10 Minutes or Melted.

Let Cool 3-4 Minutes Before Serving.


BMB