Sour Cream Horseradish Sauce

By daviddsg

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Ingredients

2 cups sour cream
1 Tablespoon champagne vinegar
A palmful of chopped chives
As much freshly ground horseradish as you can take (more is better!)

Details

Adapted from live.charbroil.com

Preparation

Step 1

Mix all the ingredients together and let it rest for up to a day before serving.

Notes

Freshly grated horseradish is much stronger than bottled. You may also enjoy it sprinkled on foods!