Fresh Plum Crumb Dessert

By kallen2302

Ingredients

• 7 large plums, pitted and quartered
• 1/2 cup packed brown sugar
• 3 tablespoons plus 1 cup all-purpose flour, divided
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace
• 1 egg, lightly beaten
• 1/2 cup butter, melted

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.