Cajun Spice Rub

By Shaylie

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Ingredients

• 1 tablespoon white peppercorns
• 1 dried scotch bonnet chile
• 6 tablespoons paprika
• 2 tablespoons cayenne pepper
• 4 tablespoons onion powder
• 4 tablespoons garlic powder
• 4 tablespoons dried whole oregano
• 4 tablespoons dried whole basil
• 2 tablespoons dried thyme leaves
• 2 tablespoons celery seed

Details

Servings 3

Preparation

Step 1

Put the peppercorns, scotch bonnet and paprika in a blender or spice grinder and pulse to pulverize and blend. Place the remaining ingredients in the blender, and run it for 10 seconds to completely pulverize the spices. Place in a sealable container and store
at room temperature.