Chicken Scampi Recipe

By KimberleyH

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoons black pepper
• 2 garlic cloves, minced
• 1/4 teaspoons salt
• 2 tablespoons fresh oregano, chopped
• 1/4 cup chopped parsley
• 3 tablespoons fresh lemon juice
• 1/4 cup white wine
• 1-1/2 lb boneless skinless chicken breasts, 3 - 8 ounces. breasts sliced horizontally,
• 1/4 cup low sodium chicken broth
• 1 ounces unsalted butter
• 1 roma tomatoes, diced
• grated Parmesan cheese
• onions

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In plastic resealable bag, place pepper, 1 minced garlic clove, salt, oregano, parsley, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/8 cup wine, and chicken. Seal bag and turn to coat chicken on all sides.
Refrigerate 30 minutes.
Preheat broiler.
Remove chicken from bag, place in oven proof shallow pan. Reserve marinade.
Broil 15 minutes, 8 inches from heat. Turn once.
Meanwhile, in large saute pan, heat 1 tablespoon olive oil and onions. Cook onions until translucent. Add reserved marinade, chicken stock, and remaining lemon juice and wine. Bring to rolling boil.
Boil until liquid is reduced by half. Add tomatoes and cook for 2 minutes.
Turn off heat, add butter. Stir to blend.
Remove chicken to serving platter. Drizzle sauce over chicken and sprinkle with Parmesan cheese.