Chocolate-Peanut Butter Truffles

By Angela-4

Ingredients

• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
• 1/2 cup PLANTERS Creamy Peanut Butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup powdered sugar

Preparation

Step 1

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

STIR in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.

SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.


Variation

Instead of rolling these easy-to-make truffles in the powdered sugar, coat them with one or more of the following coatings: unsweetened cocoa powder, chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles or BAKER'S ANGEL FLAKE Coconut. Wrap and give as gifts or serve at your next special occasion.