Flavor-Infused Cream Cheese Nibbles

By Angela-4

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 clovesgarlic, sliced
3 small sprigs fresh rosemary, stems removed
6 sprigs fresh thyme, chopped
1 tsp. black peppercorns
Peel of 1 lemon, cut into thin strips

Details

Preparation

Step 1

CUT cream cheese into 36 pieces; place in pie plate.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour. Serve with NABISCO Crackers, crusty bread or pita chips.