ROCKY ROAD SQUARES W/PEANUT BUTTER

By jarren

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 oz semi-sweet chocolate chips
1/2 cup peanut butter
1/2 cup salted peanuts
6 oz butterscotch chips
3 cups miniature marshmallows

Details

Preparation

Step 1

Place chocolate chips, butterscotch chips and peanut butter in microwave-safe bowl. Microwave uncovered on high until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered 8" square pan. Refrigerate until firm. Cut into squares.