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Ingredients
- 4 sticks margerine
- 1/2 C sugar
- 2 C powdered sugar
- 2 eggs
- 2 tsp vanilla
- 5 C +2TBS flour
- 2 tsp baking soda
- 2 tsp cream of tartar
Details
Preparation
Step 1
Mix in order given. Shape into balls, Roll in sugar and flatten w/ glass. Bake @ 350* for 12 min.
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