Salsa Di Parmigiano (“Parm Dip”)

By Dolphl1970

Ingredients

• Ingredients
• 1/2 pound Parmesan cheese, not too dry
• 1/2 pound Asiago cheese, not too dry
• 2 tablespoons chopped green onion
• 2 teaspoons minced garlic
• 2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes
• 1 1/2 cups extra virgin olive oil

Details

Servings 16

Preparation

Step 1

Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Pulse the cheeses in a food processor until reduced to the size of a fine pea gravel. Transfer the cheese to a bowl and stir in the green onion and garlic. Add the oregano, rubbing between your fingers to release it’s fragrance. Add the black pepper, red pepper flakes, and olive oil. Stir well. Cover and let stand at room temperature at least 4 hours before serving.