Bacon, Egg and Cheese Ring

By melissab

Ingredients

• 'Bacon Egg and Cheese Ring
• Ingredients
• 1 can of crescent rolls
• 5 large eggs; scrambled
• 1 cup of shredded Colby and Monterrey jack cheese
• 8 slices of cooked bacon, or crumbled cooked sausage
• 1 teaspoon of season salt
• Directions
• 1 . Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
• on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
• 2 . Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese.
• 3 . Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
• 4 . Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
• PRINT RECIPE***

Details

Servings 1
Adapted from navywifecook.com

Preparation

Step 1

I came across this recipe on Pinterest, and I just had to make it. Scrambled eggs, bacon, cheese, and crescent rolls?! Yes please! Everyone in this house loved it. It's basically your entire breakfast rolled into one handy bite-sized wedge!

This is another dish that you can really do a lot with. In place of bacon, maybe sprinkle some sausage. If you like your eggs to have a kick, drizzle some Tabasco over the eggs. Green onions, chives, or some chopped tomatoes and green chilies for a Tex-Mex Egg Ring (hmmm....that actually sounds pretty good).
Directions

1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents

2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese.

4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.