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Italian Meatloaf

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Rate this recipe 4.5/5 (10 Votes)
Italian Meatloaf 1 Picture

Ingredients

  • 1+1/2 -2 pounds ground chuck
  • 1 onion, chopped
  • 1 bell pepper (or 1/2 cup chopped sweet peppers), chopped
  • 1 cup oats (quick or old fashioned)
  • 1 egg
  • 2 cups spaghetti sauce (reserve 1 cup)

Details

Servings 6
Preparation time 20mins
Adapted from southernplate.com

Preparation

Step 1

Place all ingredients into a large mixing bowl and mix well with hands.

Press into greased baking dish. Pour reserved spaghetti sauce over top.

Bake at 350 for one hour, or until juices run clear.


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