Italian Meatloaf
By Susan52
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1+1/2 -2 pounds ground chuck
- 1 onion, chopped
- 1 bell pepper (or 1/2 cup chopped sweet peppers), chopped
- 1 cup oats (quick or old fashioned)
- 1 egg
- 2 cups spaghetti sauce (reserve 1 cup)
Details
Servings 6
Preparation time 20mins
Adapted from southernplate.com
Preparation
Step 1
Place all ingredients into a large mixing bowl and mix well with hands.
Press into greased baking dish. Pour reserved spaghetti sauce over top.
Bake at 350 for one hour, or until juices run clear.
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