Ice Cream Freezer Pops

By srumbel

from the foodnetwork
pioneer woman tv show
burnin' down the barn

Ingredients

• 1/2 package sandwich cookies (12 to 14 cookies) , crushed
• 15 regular-size peanut butter cups, crushed
• 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
• 1/2 gallon very good quality vanilla ice cream, slightly softened
• Special equipment: Fifteen 5-ounce paper cups
• Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-freezer-pops-recipe.html?oc=linkback

Details

Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.

Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.

Freeze until the ice cream has solidified. Tear off the paper cups to serve.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-freezer-pops-recipe.html?oc=linkback