A Guide to Roasting Vegetables | Spoonful

By melissab

Ingredients

• to secrets are a hot oven and cutting all your vegetables to roughly the same size so they cook at about the same rate. After that, stick the whole tray (or trays!) in the oven and be as creat

Details

Servings 1
Adapted from spoonful.com

Preparation

Step 1

How to make it
1
Preheat your oven to 400 degrees.

2
Chop all your vegetables to approximately the same size. Toss with 1-3 tablespoons of olive oil, depending on how many vegetables you're using (you just want a thin coat). Season generously with salt, pepper and another spice, if desired.

3
Spread in a single layer on a parchment or foil lined baking sheet. Roast for 30-50 minutes, stirring every 15 minutes, until your vegetables are fork-tender. They're ready to use!




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