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Cashew Chicken Salad Sandwiches

By

Elaine Magee, M.P.H., R.D., Cooking Light

APRIL 2004

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Rate this recipe 4.6/5 (14 Votes)
Cashew Chicken Salad Sandwiches 1 Picture

Ingredients

  • 1/4 cup fat-free sour cream
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon curry powder
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1/3 cup chopped celery
  • 2 tablespoons chopped dry-roasted cashews
  • 1 tablespoon finely chopped green onions
  • 2 (2-ounce) whole wheat hamburger buns

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.

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