Asparagus Saute

By Joan_Z

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Ingredients

2 lb. fresh asparagus
1/4 cup butter or margarine
1 large red bell pepper - diced
1/2 tsp. salt
1/2 tsp pepper

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Snap off and discard tough ends of asparagus.

Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and saute 4-5 minutes or until crisp-tender. Serve immediately.