Roasted Green Beans

By Joan_Z

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. Haricots verts (tiny green beans) trimmed
1 Tbsp. olive oil
1 Tbsp. butter - melted
1 tsp. kosher salt
1 tsp. country-style Dijon mustard

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400.

Toss together all ingredients. Spread in a single layer on a 15x10 inch jelly roll pan.

Bake 15-18 minutes or to desired degree of doneness, stirring twice.