Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon paprika
- 1-1/2 teaspoons celery seed
- 1-1/2 teaspoons dried thyme
- ● In a small bowl, combine all ingredients.
- ● Store in an airtight container in a cool dry place for 4 to 6 months.
- Yield: 1/3 cup.
Details
Servings 16
Preparation
Step 1
A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat. Della Stamp of Long Beach, California shared the recipe.
Review this recipe