Chocolate Ganache

By tlhoover

Ingredients

• 8 (1 oz) squares semisweet chocolate, chopped
• 4 tbsp heavy whipping cream
• 1 tbsp light corn syrup

Preparation

Step 1

• In a medium bowl, combine chocolate, cream and corn syrup
• Place bowl over a double boiler and combine
• Let mixture cool until is reaches spreadable consistency (about 10 minutes)