shared on https://www.facebook.com/shtfpc? on 3/23/14
- ~ 4 - 6 lb. raccoon, cut into serving pieces
- ~ 1 cup red wine
- ~ 2 onions, sliced
- ~ 3 bay leaves
- ~ 1 tbsp salt
- ~ 1 tsp pepper
- ~ 3 cloves garlic, sliced
- ~ 2 cups of your favorite barbecue sauce
- ~ 1 tbsp paprika
Adapted from bing.com
Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.
Bring to a boil. Cover and simmer for 1 hour.
After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.
Cook at 325 degrees for 50 - 60 minutes.