MARSHMALLOW FILLING AND ICING

By stepjo7269

Royal Baking Powder Co. Cookbook

Ingredients

• 1 3/4 C. sugar
• 1/8 tea. salt
• 1/2 C. water
• 1/2 C. marshmallows
• Whites of 3 eggs
• ● Mix sugar, salt and water.
• ● Add marshmallows and boil until syrup spins a thread.
• ● Add slowly to beaten egg whites..
• ● Beat until firm enough to spread.

Preparation

Step 1

Frost cake with mixture.