ROASTED PECANS

By Stina

Ingredients

• 2 qts. pecan halves
• 1 tbsp. Worcestershire
• 1 stick butter
• 1/4 tsp. celery salt
• 1/4 tsp. season all
• 1/4 tsp. cayenne pepper
• 1/4 tsp. onion salt
• 1/4 tsp. garlic salt

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Melt butter. Add all ingredients except pecans. Stir to mix and dissolve spices. Stir in pecan halves until thoroughly coated. Bake in a shallow roasting pan at 250 degrees for 1 hour, stirring every 15 minutes. Pour out on paper towels, spread out and salt lightly. When cool, store in airtight container.