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á-3054

chicken stew

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This recipe came from Christena & Mary from a ski trip many, many years ago. Tremblant or Mount Ste. Anne actually.

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Ingredients

  • 4 chicken breasts
  • 2 big carrots- cut in 4
  • 2 onions-cut in 4
  • 4 potatoes- cut in 4
  • 1 yam
  • 1 1/2 cups cubed turnip
  • 4 cups chicken stock
  • 1/2 tsp. sage
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 2 stalks celere- cut in 4
  • 1/2 cup frozen peas & corn

Details

Preparation

Step 1

Bring to a boil all except peas & corn in large dutch oven pot. Then simmer for 20 mins. Then.....
2 tbsps flour mixed with cold water in shaker...shake...stir in stew
Then add peas & corn.

Dumplings

1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsps. butter

Mix in cuisinart...then into bowl & add 1/2 cup milk

Sppon mixture into pot....lid on x15 mins

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