chicken stew

By á-3054

This recipe came from Christena & Mary from a ski trip many, many years ago. Tremblant or Mount Ste. Anne actually.

Ingredients

• 4 chicken breasts
• 2 big carrots- cut in 4
• 2 onions-cut in 4
• 4 potatoes- cut in 4
• 1 yam
• 1 1/2 cups cubed turnip
• 4 cups chicken stock
• 1/2 tsp. sage
• 1/2 tsp. thyme
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 2 stalks celere- cut in 4
• 1/2 cup frozen peas & corn

Preparation

Step 1

Bring to a boil all except peas & corn in large dutch oven pot. Then simmer for 20 mins. Then.....
2 tbsps flour mixed with cold water in shaker...shake...stir in stew
Then add peas & corn.

Dumplings

1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsps. butter

Mix in cuisinart...then into bowl & add 1/2 cup milk

Sppon mixture into pot....lid on x15 mins