Pimento Cheese Cornbread

By mamacook1

Ingredients

• 1 1/2 c white cornmeal mix
• 1/2 c all purpose flour
• 1 tsp sugar
• 2 large eggs, lightly beaten
• 1 1/2 c buttermilk
• 1 c cheddar cheese, shredded
• 1 (7oz) jar pimento, diced, drained

Preparation

Step 1

Heat oven to 450* place cast iron corn stick pans or skillet in oven, heat for 5 minutes. Remove from oven and coat with vegetable spray. Spoon batter into pans. Bake for 8 minutes or until golden brown. Remove from pans immediately.