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Ingredients
- 1/4 cup olive oil
- 5 cloves garlic
- 2 Tbs balsamic vinegar
- 2 Tbs parmesan cheese
- 1 Tbs crushed dried oregano
- freshly ground black pepper, to taste
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with parmesan cheese and oregano. Season with black pepper.
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