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Ingredients
- 1 14oz pkg light caramels (about 50)
- 1/3 C evaporated milk
- 1 pkg Pillsbury German Chocolate Cake Mix
- 3/4 C butter, melted
- 1/3 C evaporated milk
- 1 C chopped nuts
- 1 6oz pkg Choc Chips
Details
Preparation
Step 1
Preheat oven to 350*. Grease and flour 9X13 pan (smaller pan for thicker brownies). Combine caramels and 1/3 C evaporated milk and heat until melted. Keep warm. Mix cake mix, melted butter, 1/3 C evaporated milk and nuts. Press 1/2 dough into prepared pan. Bake @ 350 for 10-15min. Sprinkle with choc chips, spread caramel mixture over all, crumble reserved dough on top. Bake again for 15-20min. Cool.
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