Bagel Spread with Smoked Salmon and Dill Cream Cheese
By carvalhohm2
Rate this recipe
4.3/5
(11 Votes)
1 Picture
Ingredients
- 1 item(s) Weight Watchers Original bagel, split in half
- 2 Tbsp 1/3 less fat cream cheese, whipped variety
- 1 1/2 tsp dill, fresh, finely chopped
- 1/4 tsp fresh lemon juice
- 1 oz smoked salmon, thinly sliced
Details
Servings 2
Adapted from weightwatchers.com
Preparation
Step 1
Toast bagel.
Meanwhile, in a small mixing bowl, combine cream cheese, dill and lemon juice; mix well until all ingredients are fully incorporated.
Spread cream cheese mixture on both halves of bagel; divide salmon on top. Yields 1 bagel half per serving.
WW Points Plus: 3
Review this recipe