Cheese Pit (egg souffle)

By lauriecrane

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Rate this recipe 4/5 (3 Votes)

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Ingredients

5 Slices Bread (buttered and cubed)
3/4 lb. Sharp Cheese (grated or shredded)
4 Eggs (beaten)
2 Cups Milk
1 tsp. Dry Mustard
1 tsp. Salt
Dash of Cayenne Pepper
Dash of Worcestershire Sauce

Details

Preparation

Step 1

Mix cheese and bread cubes in greased 10" casserole. Mix remaining ingredients; pour over cheese and bread. Let stand several hours or overnight in refrigerator, covered. Bake uncovered 1 hour at 350°.