Chipotle Swiss fondue from the melting pot

By A_Liebmann

Ingredients

• 3 1/2 shredded Swiss cheese
• 2 tbsp all purpose flour
• 1 c white wine
• 2 tbsp garlic
• 4 tbsp finely chopped chipotle chi lie
• 2 tbsp chopped cooked bacon
• 1 tbsp fresh ground pepper
• 1 tbsp chopped scallions

Details

Servings 4

Preparation

Step 1

Toss the cheese with flour in a bowl

Place a metal bowl over a sauce pan filled with 2" of water

Bring water to a boil over high heat

Reduce the heat to medium and pour the sine in

Stir in garlic using a fork. Cook for 30 seconds stirring constantly

Add half the cheese and cook until the cheese is melted, stirring constantly

Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted

Fold in the chili, bacon, and pepper


Garnish with scallions