Creamy Breakfast Farina with Blueberries

By carvalhohm2

Ingredients

• 2 cup(s) water
• 1 3/4 cup(s) low-fat milk
• 3/4 cup(s) uncooked farina, 2 1/2 minute variety
• 1 3/4 Tbsp sugar
• 1/4 tsp ground nutmeg, or cinnamon
• 6 Tbsp fresh blueberries, divided
• 5 Tbsp fat-free vanilla yogurt, preferably Greek-style, divided

Details

Servings 2
Adapted from weightwatchers.com

Preparation

Step 1

In a medium saucepan, combine water and milk; bring just to a boil over high heat (watch carefully as the milk has a tendency to boil quickly).

Reduce heat to medium-low and sprinkle in farina, whisking constantly; return to a simmer.

Reduce heat to low; simmer until thickened and creamy, stirring often, about 2 minutes.

Remove from heat; stir in sugar and nutmeg (or cinnamon). Stir in 1/4 cup blueberries and 3 tablespoons yogurt.

Spoon farina mixture into serving bowls; top each serving with 1/2 tablespoon each remaining blueberries and yogurt.

Yields about 3/4 cup plus 2 tablespoons farina per serving.

WW Points Plus: 5