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Ingredients
- 1 jar kalamata olives pitted and rinsed
- red grapes
- 3 Tbs olive oil
- 3 Tbs balsamic vinegar
- 2 1/2 Tbs fresh thyme
Details
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
Fill olive jar with red grapes. Put olives and grapes in baking dish. Mix oil, vinegar and thyme together. Pour over grapes and olives in baking dish and mix together. Bake 350 for 1 hour, stirring every 15 minutes.
Serve with goat cheese on baguette or crackers.
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