Three Bean Two Nut Salad

By Hklbrries

Ingredients

• 1 (15 oz) can red beans, drained & rinsed
• 1 (15 oz) can white beans (garbanzo or cannelini), drained and rinsed
• 1/2 lb fresh cooked green beans, cut into 1 inch pieces
• 2 green onions, sliced
• 1 small or half of a large red bell pepper, chopped
• 1/2 cup shredded carrots
• 2 tablespoons (about 8 pieces) sundried tomatoes, hydrated and chopped
• 1/3 cup sliced almonds, toasted
• 1/3 cup chopped walnuts, toasted
• Juice of 1 lemon (1 - 2 tablespoons)
• 3 tbsp Italian style salad dressing
• 2 tbsp chopped fresh parsley
• Salt, to taste
• Pepper, to taste

Details

Servings 4

Preparation

Step 1

Mix all ingredients together in a large bowl and serve.