Ground Chicken Lettuce Wraps

By Stina

Ingredients

• 2 tablespoons vegetable oil, plus more as needed
• 1 1/2 pounds ground white meat chicken
• 1 teaspoon peeled and minced fresh ginger
• 1 medium yellow onion, diced
• 4 cloves garlic, chopped
• 1/4 teaspoon salt
• Freshly ground black pepper
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper
• 1/8 tablespoon cayenne pepper
• 1 tablespoon sesame oil
• 1 tablespoon tomato paste
• 1 cup chicken broth
• 1 teaspoon sriracha
• 1 teaspoon Worcestershire sauce
• 1 teaspoon agave nectar
• 3 cups thin fried rice noodles
• Romaine or Bibb lettuce leaves, for wrapping

Details

Servings 8
Adapted from cookingchanneltv.com

Preparation

Step 1

Heat the vegetable oil in a large covered saute pan over medium heat. Add the chicken and cook, breaking it up, 4 to 5 minutes (do not brown). Add the ginger, onion, garlic, salt and pepper; cook to soften, about 1 minute. Add the cilantro, cumin, paprika, crushed red pepper, cayenne pepper, sesame oil, tomato paste, chicken broth, sriracha, and Worcestershire sauce and stir to combine. Cover and cook for 5 minutes. Taste for seasoning, re-adjust the seasoning to your liking. Add the agave and rice noodles, toss and serve in lettuce leaves.