Italian-Style Croissants

By Janes_kitchen

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Details

Servings 8

Preparation

Step 1

Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape.
Brush with egg white; sprinkle with Italian seasoning. Bake at 375° for 10-13 minutes or until lightly browned