Chicken Noodle Soup

By kjs1010

Made in 30 minutes and it is delish! Great for a cold, wintry day or when you are not feeling well.

Ingredients

• 4 cups water or chicken broth
• 1 can (14 1/2 oz) chicken broth
• 1 1/2 cups cubed cooked chicken breast
• 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
• 3/4 cup sliced celery
• 3/4 cup sliced carrots
• 1 small onion, chopped
• 1 1/2 tsp dried parsley flakes
• 1 tsp chicken bouillon granules
• 1/4 tsp pepper
• 3 cups uncooked egg noodles

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.