Raspberry Sauce - Emeril Lagasse

By á-46

Ingredients

• 2 pints raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice

Details

Servings 2

Preparation

Step 1

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a sieve to eliminate seeds