Skillet Potatoes with Bacon & Cheddar

By eliorakiah

Prep Time: 15 min
Total Time: 55 min

Ingredients

• 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
• 1 onion, chopped
• 2 lb. Yukon gold potatoes (about 6), thinly sliced
• 1 cup KRAFT Shredded Cheddar Cheese
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.

SERVE topped with sour cream.