Monkey Bread (my version)

By bdeedman

Courtesy of Marilyn and Geraldine

Ingredients

• 1 3/4 C sugar
• 2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp allspice
• 1 tsp dried orange peel
• 4 cans buttermilk biscuits cut into quarters
• 1 C chopped nuts
• 1/2 C butter, melted

Preparation

Step 1

Drop the pieces of biscuits into sugar/spice mix to coat. Spray 12 C Bundt pan and sprinkle nuts in pan. Drop biscuit pieces into pan, sprinkling nuts between pieces. Melt butter and add remaining sugar/spice mix. Bring to boil, pour over biscuits in pan.
Bake @ 350* for 45min. Biscuits will rise high. Remove from oven, turn onto serving platter immediately. Will be drippy!

Add maraschino cherries, candy corn, gummy worms, etc.