5 Layer Mexican Dip

5 Layer Mexican Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (15-½ oz.) refried black beans

  • 1

    Tbsp. chili powder

  • ½

    tsp. ground cumin

  • 1

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1

    cup KRAFT Shredded Cheddar Cheese

  • 3

    green onions, sliced

  • cup sliced black olives

  • 1

    tomato, chopped

Directions

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate. TOP with layers of remaining ingredients. REFRIGERATE several hours.


Nutrition

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