Lemon Monkey Bread

By á-46639

Ingredients

• Glaze:
• 3 tablespoons butter, melted
• zest of 1 lemon
• 12 Rhodes dinner rolls, thawed but still cold
• 1/2 cup sugar
• 1/2 cup powdered sugar
• 1 Tbsp lemon juice

Details

Servings 1
Adapted from foodietale.com

Preparation

Step 1

Cut rolls in half and place in a greased 9×13″ pan.

Mix lemon zest and sugar together in a small bowl.

Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.

Sprinkle remaining sugar mixture on top.

Combine glaze ingredients.

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