Lemonade Cheesecake Pie

By eliorakiah

Prep Time: 20 min
Total Time: 4 hr 20 min

Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.

Substitute
Prepare using frozen pink lemonade concentrate.

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup frozen lemonade concentrate, thawed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1/2 cup each: fresh blueberries, raspberries and sliced strawberries
• 2 Tbsp. sugar

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining whipped topping.