Green Goddess Ranch Salad Dressing

By Valarie

Ingredients

• 2 tablespoons minced fresh chives and/or scallions
• 2 teaspoons anchovy paste, or 1 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons mild vinegar, such as white-wine vinegar or tarragon vinegar
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, smashed and minced
• Buttermilk or milk (optional)

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Makes 1 1/2 cups

Directions

In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.