Crunchy Baked Potatoes With Maldon Salt
By lorik
Rate this recipe
4.7/5
(7 Votes)
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Ingredients
- 2 pounds small red or Yukon Gold potatoes (about 2 inches in diameter), scrubbed
- Extra-virgin olive oil
- Maldon sea salt
Details
Servings 4
Adapted from foodandwine.com
Preparation
Step 1
Preheat the oven to 450°. Pierce the potatoes all over with a fork. Arrange them on the oven rack and bake them for 1 3/4 to 2 hours, or until hard and crisp when tapped with a fork.
Using a serrated knife, split the potatoes without cutting them all the way through. Drizzle with olive oil, sprinkle with Maldon salt and serve.
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