Orange-Chicken Rice Bowl

By eliorakiah

Prep Time: 10 min
Total Time: 30 min

Special Extra
Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1/4 cup orange juice
• 3 cups frozen stir-fry vegetables
• 3 cups hot cooked long-grain rice
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice. Sprinkle with nuts.