Berry Cheesecake Parfaits

By eliorakiah

Prep Time: 15 min
Total Time: 15 min

Make it Easy
Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.

Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 24 NILLA Wafers, coarsely chopped
• 1-1/2 cups mixed blueberries and sliced fresh strawberries

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.