Layered Strawberry Cheesecake Bowl

By eliorakiah

Prep Time: 20 min
Total Time: 4 hr 20 min

Special Extra
Garnish with chocolate-covered strawberries just before serving.

Note
You will need about 1/2 of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.

Ingredients

• 3 cups sliced fresh strawberries
• 3 Tbsp. sugar
• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 2 cups frozen pound cake cubes (1 inch)
• 1 square BAKER'S Semi-Sweet Chocolate

Details

Servings 14
Adapted from kraftfoods.com

Preparation

Step 1

COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups COOL WHIP.

SPOON half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.