Spinach Pasta Toss

By eliorakiah

Prep Time:5 min
Total Time: 25 min

For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.

Ingredients

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 2 cups multi-grain penne pasta, uncooked
• 1 cup water
• 1 pkg. (9 oz.) baby spinach leaves (7 cups)
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.