Vegetable Medley with Honey Mustard Sauce

By carvalhohm2

Ingredients

• 2 tablespoons Spicy Brown Mustard
• 2 teaspoons honey
• 2 teaspoons water
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons Parkay® Original Spread-tub
• 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from readyseteat.com

Preparation

Step 1

Combine mustard, honey, water, salt and pepper in small bowl; set aside.

Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.