Scotcheroos

By lauriecrane

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Ingredients

1 Cup Sugar
1 Cup Light Corn Syrup
1 Cup Peanut Butter
6 Cups Rice Krispies
1 (6 oz.) pkg. Chocolate Chips
1 (6 oz.) pkg. Butterscotch Chips

Details

Servings 48

Preparation

Step 1

Bring sugar and syrup to boil in a 3 quart pan. Remove from heat and blend in peanut butter. Add the Rice Krispies. Press into buttered 13" x 9" pan. Melt the chips over hot (not boiling) water. Spread over top and chill till top is firm. Cut into 48 2" x 1" bars.